Our Sticky Toffee is the Free from all 14 food allergens, the pricinipal ingredients are coconut cream and dates which create a soft and moreish sponge cake. It is covered with a handmade tasty toffee icing, also made with coconut cream and 100% blackstrap molasses which gives it a warm, sweet, smoky flavor, ending with toasted coconut flakes on top.
Sticky Toffee
Coconut milk* (50%, water), dates*, coconut sugar*, whole grain flour* (corn*, brown rice*, tapioca*), coconut oil* (raw extra virgin), water, molasses blackstrap* (100%), bourbon vanilla extract* (water, alcohol*, vanilla pods*) , baking powder, sodium bicarbonate* potato starch*, xanthan gum, sea salt*.
Does NOT contain any of the 14 allergens.
* Organic ingredientsSize: 7" Weight: 1000g Serves: 10